THIS little piggy went to Jaymer-Que!

Derived from an ancient clay cooker called a "kamado," the modern Big Green Egg has undergone many improvements since it was introduced in 1974. Especially significant is replacement of the clay used in early models with durable space-age ceramics developed specifically for Big Green Egg to make the EGG® virtually indestructible under ordinary cooking conditions.

We have become the world's largest producer and international distributor of ceramic kamado-style cookers. You can be sure that your investment in the Big Green Egg is protected by a reliable company with more than 30 years of experience and an impeccable reputation for offering top quality products and excellent customer service. Look for the Big Green Egg logo molded into the lid and you'll be rewarded with a lifetime of easy, convenient cooking and superb eating!

The EGG is the most unique barbecue product on the market, with unmatched flexibility and capabilities that surpass all other conventional cookers combined. It is a smoker, a grill and an oven and you can cook literally any food on it year around, from appetizers to entrees to desserts.

Here are some of the benefits of the Big Green Egg:

• Fast lighting -- ready to cook in 10 minutes with no lighter fluid

• Ceramic walls retain heat with accurate temperature control and no hot spots

• Fuel efficient so there is no need to add more charcoal while cooking; unburned charcoal can be reused

• Constant tending not required; with enclosed cooking there are no grease flare-ups

• Withstands temperature extremes from below 0° to 1800°F

• Can be used year around, even in freezing temperatures and rain

• Surface stays cooler and is safer around children than metal grills

• Weatherproof ceramics won't rust

• Handsome, decorative and unique design

• Produces the juiciest, most succulent food you'll ever taste

There is a Big Green Egg to fit everyone's outdoor cooking needs with five sizes ranging from Mini to Extra Large. You can use the EGG® year around in all climates, even in freezing temperatures or during pouring rain. You will find it more versatile than any outdoor cooking appliance on the market, whether comparing it to gas, electric or another charcoal grill, because the EGG is a smoker, a grill and an oven all rolled into one. Here are some of the reasons current owners love their EGG.

It's A Complete Outdoor Cooker

The Big Green Egg has unparalleled cooking flexibility. You can grill steaks and chops to the perfect degree of doneness, cooking at temperatures up to 750°F for steakhouse searing. But if fallin'-off-the-bone ribs or a tasty, juicy brisket is on your menu, the EGG will maintain a low temperature of 200° to 250°F for the low-and-slow smoke cooking that develops wonderful flavor while tenderizing the meat. Whether searing or slow cooking, prepare the entire meal on the grill by adding any of your favorite vegetables to the cooking grid. If you're longing for cornbread, biscuits, a freshly baked loaf of bread or even a warm pie or cobbler to complete your meal, the EGG bakes better than a brick oven.

The simple secret to temperature control is the easily adjustable dampers that let you maintain accuracy within a few degrees. The exterior temperature gauge gives precise temperature readings of the cooker's internal temperature.

Awesome Results

The EGG retains moisture in foods and releases flavor unequalled by other types of cooking, indoors or outdoors, thanks to the space-age ceramics from which the cooker is made. Foods don't dry out and meat undergoes little or no shrinkage. Foods will have a natural and wholesome quality and there are no metallic or chemical tastes. The ceramic surface doesn't get as hot as a metal cooker, also making the EGG safer to use.

Easy to Start

The Big Green Egg reaches cooking temperature and is ready to use in approximately 10 minutes. The inventive design of the EGG draws air into the lower draft door, through the charcoal, and out of the damper top. We recommend using natural lump charcoal, which lights quickly, and by using a natural fire starter, or an electric lighter, no lighter fluid is ever needed!

Easy Clean Up

Burning natural lump charcoal results in less ash than burning briquettes, thus less frequent ash clean out is required. The Big Green Egg exterior has a lifetime glaze that maintains its good looks and easily wipes clean with a damp cloth. Inside, the heat burns off any grease build-up - like a self-cleaning oven.

BIG GREEN EGGCESSORIES

• Wood Chips for Smoking

• Seasonings

• Wood Planks for Planking Fish

• Vertical Chicken Roasters

• Plate Setter for Indirect Cooking

• V-Racks for Ribs

• And Lots More!!