10oz Smoked Brisket Burger (aka the Buttload Burger)

10 oz. ground, seasoned USDA Choice brisket
Soft Martin's Potato Roll (or the new toasted New York roll)
You pick Swiss, Provolone or Cheddar
Smoked for over an hour
No dresings - lettuce, tomato, onion. Burger comes plain. You add sauce, ketchup, etc.
A side of your choice

Available all the time for $7.99.

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"Monster Burger Madness" is our $7 special on Tuesday Night (see below)

Hey, whats with this "Butt" stuff? Back in 1983, I was in college and doing computer work for this guy who ran his biz out of his house. He had a cool new gas grill and we'd grab hamburger meat and make HUGE patties, with toasted buns. There was so much fat in that stuff that the flames once were hitting the top of the patio roof - we're talking bigtime fat fire. Anyway, he'd look at me and say "Hey Jaymer, lets have some buttload burgers today". When it came time to put a burger on the menu, I had to explain this story to Cyndi and a legend was born! Its a buttload of meat... really, 10oz is a good sized snack!

Monster Burger Madness

on Tuesday Nights

The Best Burger in Town with a side for only $7, every Tuesday from 5-close.
If you've never tried one of our incredible smoked 10oz. BRISKET burgers, you don't know what you've been missing. We don't even serve them with lettuce and tomato because you don't need it. You add mayo, mustard or ketchup. Its YUMMY!!! There's nothing like a cheeseburger fresh off the smoker, served on a fresh, soft roll.

Other restaurants are all excited about their half-pound burgers -- we're upping the ante with a superior product each and every Tuesday night... and a whopping 10 OUNCES before cooking. Select from three cheeses (swiss, cheddar or provolone).

Join us in the new dining room where there's plenty of room now for large groups!

Here's what Albert T. wrote in May:

You are the only one I have ever seen slow smoke a burger. Everybody else fries or grills them. Yours have a special taste and moistness to them. Also too many people don't realize that BBQ. implies slow cooking and grilling is usually fast. Calling it "Smoked" seems to declare you are doing yours differently.. Yep your fries did stay crisp compared to 5guys. Same flavor great job!

Did you know you can actually get a burger ANY DAY you want, not just on our special events? We've been cooking our huge burger for over 6 years. Normally, we cook a batch, vacuum seal the smoked meat and heat them to order. Ann Neal (River Hills resident) has probably had more burgers than anyone and agrees that she can barely tell a difference between the "fresh" ones and the everyday ones.