Pork Spare Ribs - we use a full slab of untrimmed spare ribs. Some shops sell you a small St. Louis style rib, which is the same rib only cut down to a uniform size across all 12 bones. We feel you get more meat on the full size, untrimmed rib. Ours are smothered before cooking in our own "Regular Rub" and smoked with real Hickory Wood for more than 4 hours. You can catch fresh ones coming in from the pit each day around 5pm.
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