Baby Back Ribs - these beauties are quickly becoming a JQ favorite. We started having them only on Friday but due to popularity we moved them to Saturday as well... and now to Thursday.
"Loin Back Ribs" are actually bigger than a traditional Baby Back rib -- there's a ton of meat on them and its nice, juicy white loin meat seasoned with one of our rubs. We don't reheat Baby Backs, so we only cook a limited qty. on these nights so when they're gone, they're gone. We alternate our flavors but always start with a base of Regular Rub and Sweet Rub. Other flavors are spicier (some with heat and some without). Give us a call to see whats coming off the pit. If you are getting a whole rack, we'll be glad to give you two half-racks of different flavor rubs.
We USUALLY sell out, so if you're making a trip or this is a special occasion. please call ahead.