The Hunt for Great Texas Brisket - 2008

We needed to head to San Antonio for lunch at Tip Top Cafe for a great chicken fried steak. Met our friend Mark there and then headed down to the Riverwalk. We decided to have dinner at County Line BBQ but not at the Riverwalk area - though we did stop in there and have a great chat with manager Xavier. We ate a not-so-great meal out at the I-10 location at 8pm.
Stuffed almost to the gills with BBQ we have only a Day 6 stop at Bill Miller to check out the onion mix - we use their recipe at JQ and want to see how close we are.

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